Florida Crabcakes Made Simple

Florida Crabcakes Made Simple

crabcakes Backwaters Style

Crabcakes are a favorite year round seafood. Here is one from Backwaters on Sand Key in Clearwater,Florida.
Prep Time 20 mins
Course Main Course
Cuisine American
Servings 6


  • 1 1/2 lbs Blue crab meat or jumbo lump crab meat cooked
  • 2 ea eggs
  • 1/2 cup bread crumbs
  • 1 tbsp Cajun seasoning
  • 1/2 cup Mayonaise


  • Beat eggs lightly. Add to other ingredients EXCEPT CRAB MEAT in a large bowl.
  • Mix ingredients togther and gently add crab meat. Fold until mixed.
  • In a medium hot skillet with tablespoon of butter and tablespoon of vegetable oil, brown each crabcake and serve with Cajun mustard.
  • Makes up to 12 crabcakes depunding on size you prefer.


This recipe courtesy of Backwaters on Sand Key, Clearwater Beach, Florida.
Keyword crabcakes, Florida, seafood, Blue Crabs,
Florida Recipes

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