Key Lime Pie

Key Lime Pie

Key Lime Pie

Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 6


  • 5 ea egg yokes
  • 1 1/4 cup lime juice Nellie & Joe's preferred
  • 1 tsp vanilla
  • 1 14 oz can of sweetened condensed milk
  • 2 tbsp sour cream
  • 1 ea prepared grahm cracker crust


  • Whisk or beat the egg yokes until pale yellow and almost double in size in a medium bowl.
  • Add the balance of ingredients and mix well.
  • Pour into the pie shell and bake for 20 minutes in a 350 degree oven.
  • Chill for at least 2 hours until set.


This recipe uses 2 tablespoons of sour cream to take the sharp edge off the lime juice. The result is very mellow smooth pie. Recipe courtesy of Maggie Mae's Waterfront, Clearwater Beach, Florida
Florida Recipes

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