Corn and Sausage Casserole

Corn and Sausage Casserole

Corn and Sausage Casserole

Corn and Sausage Casserole

Prep Time 15 mins
Cook Time 30 mins
Course Breakfast, Side Dish
Cuisine American

Ingredients
  

  • 1 can whole kernel corn drained
  • 12 oz Sausage Breakfast sausage or Italion
  • 1 can creamed corn
  • 2 eggs
  • 1 box Jiffy Corn Muffin mix
  • Black pepper to taste optional
  • 1/2 cup butter or margarine
  • l large onion diced
  • 1 green pepper diced
  • 1 -8 oz. carton sour cream
  • 2 cups shredded mild cheddar cheese

Instructions
 

  • Saute onion and pepper and sausage in butter in medium skillet. In a large bowl, combine corn, eggs, muffin mix. Mix well and season to taste (usually
  • just pepper). Add sautéed onion and green pepper; add sour cream. Mix well and pour into greased 9" x 13" baking dish. Bake at 375-400 degrees
Keyword corn casserole
Florida Island Living

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